Skip to Content

slow cooker buffalo turkey meatballs

If you love the flavors of buffalo chicken wings, then you’ll love these slow cooker buffalo turkey meatballs!!! They are quick and easy to make, full of flavor, and can be made dairy and gluten free, making them perfect for parties, game day or an easy, weeknight dinner.

buffalo turkey meatballs on a white plate drizzled with ranch dressing and topped with green onions against a blue background

This buffalo turkey meatballs recipe is super easy to make with just a few ingredients you probably already have in your pantry. We love eating them on game day or a weeknight dinner with a side salad or roasted veggies.

This recipe was one of the first I shared on Off the Eaten Path.

In fact, it was the fourth one I published on Off the Eaten Path, way back in the winter of 2015. 

Off the Eaten Path started as a Charlotte restaurant review blog. I’ve always loved writing and eating, so I decided I’d go out to eat at Charlotte restaurants and write about them.

I slowly expanded my posts outside of Charlotte to feature some North Carolina travel (my best out of town content is definitely my Asheville Travel Guide and Outer Banks Travel Guide).

I started getting questions about if I only ate out or if I also cooked at home (which I do) so I started to write about that too. 

I originally made this buffalo turkey meatballs recipe for a football playoff game we were going to watch at a friend’s house, and then turned them into a blog post!

(Speaking of football food, I have a ton of really easy delicious appetizers like roasted jalapeno poppers, loaded grilled nachos, pepperoni bread, beer cheese fondue, jalapeno pimento cheese and that’s just the beginning of the football food favorites I’ve shared on the blog).

Seriously, we love football snacks in this house.

orange colored meatballs on a white plate with white ranch dressing and green onions on top with a blue background and white napkin

But since making slow cooker turkey meatballs for the first time, and a couple recipe tweaks and photo refreshes along the way, buffalo turkey meatballs have become a staple in our house whether it be for game day or quick, easy weeknight dinner. 

So much so, crockpot turkey meatballs had to make an appearance in my cookbook, Stunning Spreads, because they are an Off the Eaten Path and easy entertaining staple.

(Of course, they make an appearance on the Elevate Your Tailgate Board in my cookbook too because did I mention we love football appetizers here?)


One of the reasons I love this recipe is because most of the ingredients are pantry or fridge staples, so I usually already have the ingredients at home saving me a grocery trip.

But sometimes I don’t have the ingredients at home and that’s ok because I spend like a whopping $7 at the grocery store picking up what I don’t have.

meatballs drizzled with white liquid and topped with green onions

To make slow cooker buffalo turkey meatballs you’ll need:

  • ground turkey (you can also use ground chicken…more on that below!)
  • panko breacrumbs (but you can also make gluten free turkey meatballs in a crockpot using this recipe by eliminating the breadcrumbs or substituting a gluten free ingredient)
  • white onion
  • egg
  • garlic
  • dried oregano
  • dried basil
  • salt
  • pepper
  • olive oil
  • buffalo wing sauce (I like to use Frank’s, but any wing sauce will do)
  • blue cheese or ranch dressing (or both!) for serving
  • green onions, for serving

You’ll also need a few kitchen tools and appliances for this recipe including:

  • a slow cooker or crockpot
  • a large mixing bowl
  • a skillet (I like to use my cast iron pan but any frying pan will do)
  • a wooden spoon for the meatball mixture


The most work you have to do when making crockpot turkey meatballs is making the actual meatballs.

You’ll combine the ground turkey, breadcrumbs, onion, egg, garlic, oregano, basil, salt and pepper.

Using a wooden spoon or clean hands (I prefer to get in there and use my hands!) stir everything until well combined and then roll into about one to one and a half inch meatballs. (That’s about the size of a tablespoon.)

You should get about 20-24 meatballs.

 two white plates full of buffalo turkey meatballs with ranch dressing and green onions

Then, it’s time to brown the meatballs. While a lot of recipes call for simply baking the meatballs, I like to brown them in a skillet with olive oil in order to make sure they are brown on all sides and don’t fall apart!

Add olive oil to a skillet and heat it over medium high heat. Then in batches, add meatballs to the hot skillet and cook them about one to two minutes per side. It usually takes me about two to three batches to brown all of the meatballs because you don’t want to overcrowd the meatballs in the skillet.

As you finish browning the meatballs, transfer them to your slow cooker or crock pot. They will not be cooked all the way through after searing them and that’s ok. They will cook all the way through in the slow cooker.

Then you’ll add the buffalo sauce to the slow cooker and toss the meatballs with the sauce.

That’s it! The crock pot will do the rest of the work for you and the meatballs will be done in about two to three hours. 

Don’t forget to serve with ranch or blue cheese for dipping!



These crockpot turkey meatballs can be mixed and made one to two days ahead of time (do everything before you get to searing them) and then just stored in the fridge until you are ready to sear them and cook them in the slow cooker with the buffalo sauce.


I used to always struggle when it came making meatballs…I’d form them and they’d look so good and then like clockwork would fall apart in the sauce.

I have found that these turkey meatballs don’t fall apart because it is just the right ratio between breadcrumbs and eggs: too many breadcrumbs or too few breadcrumbs and your meatballs will fall apart. Same thing happens with eggs: too many eggs make for soggy turkey meatballs.

Beyond the amount of breadcrumbs or eggs that are in a meatball recipe, a really great tip when it comes to making meatballs is to work fast and to not over mix your meatball mixture. You want your turkey mixture to be cold so it is easier to form the balls, and the less you handle your mixture, the colder it can stay.

I also like to pan fry my meatballs in a shallow pan (rather than baking them or using a deep pot) because it is easy to move them around and make sure that you get a solid, crusty sear on all sides. 

I have found when baking meatballs, sometimes my oven is not hot enough and the meatballs don’t have that hard sear which makes them then fall apart once they are transferred to the slow cooker.


Yes! You can totally make gluten free turkey meatballs in a crockpot using this recipe.

Substitute gluten-free breadcrumbs or another gluten-free binding agent (like Rice Chex or arrowroot flour) for the Panko breadcrumbs. 

If you are using gluten-free breadcrumbs, substitute for the Panko in equal amounts. 

You can also omit the breadcrumbs all together and add an additional egg as a binding agent.

seven meatballs arranged on a white plate drizzled with white ranch dressing and green onion on a light blue background

You can easily make buffalo turkey meatballs gluten free by either removing the breadcrumbs and adding an additional egg, or by substituting the breadcrumbs with a gluten free ingredient.


I usually make these with ground turkey because turkey is easier to find at my local grocery store.

But you can also use ground chicken in this recipe…and if using ground chicken, follow the recipe the same!


Of course, you first want to make sure you serve the meatballs with ranch or blue cheese or some other kind of dipping sauce (I promise the dipping makes them even more delicious!)

But beyond dipping, what should I eat with crockpot turkey meatballs?

buffalo turkey meatballs on a white plate with ranch dressing and green onions against a light blue background

You can serve buffalo turkey meatballs as an appetizer or snack during a party or game day celebration as part of a larger spread with a bunch of different appetizers. A good rule of thumb when it comes to serving appetizers and snacks to guests instead of a full meal:

  • serve a variety of appetizers from different food categories (like healthy, starchy, protein packed and light snacks)
  • the more guests you are planning to have, the more appetizer selections you should have
  • if you aren’t going to be serving dinner, make sure you plan to serve between 8 and 10 pieces per person so your guests leave happy and full

If you’ll be making these buffalo turkey meatballs as a weeknight meal for your family, here are a few serving suggestions:

buffalo turkey meatballs on a white plate drizzled with ranch dressing and topped with green onions against a blue background

crock pot buffalo turkey meatballs

Prep Time: 15 minutes
Cook Time: 2 hours 10 minutes
Total Time: 2 hours 25 minutes

Perfect for game day or an easy weeknight dinner, buffalo turkey meatballs pack all of the flavor of classic buffalo wings and none of the mess!


  • 1 pound ground turkey
  • 1/2 cup Panko breadcrumbs
  • 1/2 white onion, grated
  • 1 egg
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon olive oil
  • 3/4 cup buffalo wing sauce
  • blue cheese and ranch dressing, for serving
  • green onions, diced, for serving


1.    Make the meatballs. In a large bowl, combine ground turkey, breadcrumbs, grated onion, egg, garlic, oregano, basil, salt and pepper.

2.    Using clean hands or a wooden spoon (I prefer to get in there and use my hands!) mix until ingredients are combined, but be careful not to over mix.

3.    Roll the ground turkey mixture into 1 inch or tablespoon sized meatballs. Your mixture should yield about 20-24 meatballs.

4.   Brown the meatballs. Add olive oil to a large skillet or deep Dutch oven and heat over medium high heat. Working in batches, brown the meatballs, about 1 to 2 minutes per side (it takes me usually about 2-3 batches to brown all of the meatballs.) 

5.    Transfer your browned meatballs to you slow cooker as you finish each batch. The meatballs will not be (and should not be) cooked all the way through after searing them in the pan.

6.    Add buffalo wing sauce to slow cooker and slowly toss with meatballs to combine.

7.    Cover slow cooker and cook on low for 2 to 3 hours. (The meatballs should be cooked through after 2 hours but can stay in the slow cooker on low for up to 3 hours.) After three hours, change slow cooker setting to warm so meatballs don’t overcook.

8. Serve with blue cheese or ranch dressing drizzled over top or on the side for dipping and a dash of chopped green onions, if desired.


Notes: You can easily make these meatballs gluten free by substituting gluten free breadcrumbs for the Panko breadcrumbs in equal amounts, or by omitting the breadcrumbs all together and adding an additional egg as a binding agent.

Nutrition Information:
Yield: 10 Serving Size: 2
Amount Per Serving: Calories: 186Total Fat: 12gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 70mgSodium: 703mgCarbohydrates: 5gFiber: 0gSugar: 1gProtein: 14g

Did you make this recipe?

Share a photo of your creation on Instagram and mention @chrissie_beth! Make sure you're following along for more delicious recipes!

pouring syrup on a stack of pumpkin waffles
easy pumpkin waffles
collage of 10 different photos of football food favorites appetizers with text that says 30+ easy tailgate and game day appetizers
football food favorites: 34 easy and delicious appetizer recipes for game day

This site uses Akismet to reduce spam. Learn how your comment data is processed.


Sunday 10th of March 2019

Can I cook the Turkey buffalo meatballs in the crockpot one day and reheat them in the crockpot the next day? If I made 60 meatballs should I cook them on Low in the crockpot for 6 hours instead of 2 hours? How long would it take to reheat them in the crockpot the next day?


Sunday 10th of March 2019

Yes, you can cook them and then reheat the next day! The cook time shouldn't change based on the amount of meatballs, so 2-2.5 hours should be perfect. The next day to reheat I would just put them back in on low, and maybe it will take an hour to warm them through.

coca-cola hot wings | off the eaten path

Saturday 12th of January 2019

[…] (Coca-Cola hot wings–recipe below!!!–are perfect for this approach, as are these meatballs and Aunt Julie’s Pepperoni Bread). Dips and chips are also always a crowd pleaser, so be sure […]

30+ of my favorite game day recipes | off the eaten path

Saturday 12th of January 2019

[…] Crock Pot Buffalo Turkey Meatballs have all of the flavors of classic hot buffalo wings but are less messy and easier to make for a crowd. […]

off the eaten path's fifth blogiversary | off the eaten path

Monday 14th of May 2018

[…] three years ago! Roasted Jalapeno Poppers, Grilled Baby Back Ribs, Charlotte’s Best Brunch,¬†Crock Pot Buffalo Turkey Meatballs, Firehouse Subs,¬†Beer Cheese Fondue, My 2018 Charlotte Food Bucket List, Charlotte’s Best […]

off the eaten path's 2017 recap and reader survey | off the eaten path

Friday 29th of December 2017

[…] Pizza Charlotte’s Best Brunch Modelo Marinated Steak Fajitas Grilled Brie Sheet Pan Chicken Crock Pot Buffalo Turkey Meatballs Beer Cheese […]

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe