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  • three red and yellow glasses of gin and tonic cocktails next to whole and sliced limes
    all | cocktails | recipes

    frozen gin and tonic recipe

  • sparkling peach sangria with fresh berries and peaches
    cocktails | recipes | Uncategorized

    sparkling peach sangria

  • three cocktail glasses filled with drinks against a blue background
    all | cocktails | recipes

    peach frosé

  • fourth of july cocktail
    all | cocktails | recipes

    4th of july cocktail recipe

  • a person holding a graham cracker dipping it into a cast iron filled with browned marshmallows
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    s’mores fondue for two

  • grilled peach sundaes
    all | desserts | grilling | recipes

    grilled peach sundaes

  • beer cheese sauce being poured on a burger
    all | burgers | grilling | main dishes | recipes

    brat burgers with beer cheese sauce

  • grilled brie two ways with a berry balsamic glaze
    all | appetizers | grilling | recipes

    grilled brie two ways with a berry balsamic glaze

  • cheese in a white bowl on a blue background
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    jalapeno pimento cheese

  • mini colorful potatoes at the charlotte regional farmers market
    all | charlotte, nc | north carolina travel

    charlotte farmers market guide

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duck donuts headshots

I'm Chrissie, and I started Off the Eaten Path six months after I moved to Charlotte, North Carolina because I wanted to get out and explore my new city. What’s a better way to explore a city through its local food and drink right?

With the addition of easy entertaining recipes, and North Carolina travel guides, eleven years later, you’ll still find me eating and drinking my way through Charlotte (and annoying my husband by taking pictures of his food before he gets to dig in).

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  • recipes
    • cocktails
    • appetizers
    • grilling
    • main dishes
    • salads
    • soups
    • all recipes
  • north carolina travel
  • about
    • press and publications
  • work with me
    • mentoring and consulting
    • food photography
  • cookbook
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