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bacon wrapped jalapeno popper mummies

October 3, 2018 by Chrissie 2 Comments

Filed Under: all, appetizers, recipes, sunday supper Tagged With: appetizers, easy recipe, halloween, halloween party, halloween recipes, jalapeno poppers

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bacon wrapped jalapeno poppers mummies
bacon wrapped jalapeno popper mummies halloween snack
how to make bacon wrapped jalapeno popper mummies
how to make bacon wrapped jalapeno popper mummies
bacon wrapped jalapeno popper mummies in a line
bacon wrapped jalapeno popper mummies halloween appetizer
bacon wrapped jalapeno popper mummies halloween party
bacon wrapped jalapeno popper mummies appetizer

Bacon Wrapped Jalapeno Popper Mummies are a fun and festive appetizer to spice up your Halloween party.

Check out Off the Eaten Path’s other jalapeno popper recipes: crab stuffed baked jalapeno poppers, roasted jalapeno poppers, and a round up of the best jalapeno poppers recipes!

bacon wrapped jalapeno popper mummies appetizer

Here’s a fun fact: these roasted jalapeno poppers are the most popular post on my blog.

How? Why? I have no idea.

People just really freaking love jalapeno poppers.

bacon wrapped jalapeno popper mummies in a line

I wrote the post (yes almost two years ago and it’s still the most popular!) because I was participating in a collaboration with some food blog friends to showcase our favorite football recipes for that big championship game they play in early February.

I had published several game day recipes before (like a build your own Bloody Mary bar which is a staple at all of our tailgates and beer cheese fondue which I could basically eat everyday) and was wracking my brain thinking of what game day recipe I wanted to showcase.

Um duh, maybe one of my go to game day recipes that I had been making for almost 10 years (I stumbled on a version sometime when I was in law school and wanted to impress my friends by bringing something homemade to our game watch party and not just chips).

how to make bacon wrapped jalapeno popper mummies

Roasted jalapeno poppers is one of my favorite recipes because it’s so quick (less than 30 minutes to make!), easy (not many ingredients!), and delicious (cheese stuffed into peppers with a spicy kick? Yes please).

And yes, I still love them because of them green and gold thing they’ve got going on.

Since my roasted jalapeno poppers have been so well received, last weekend I worked with my friend Chris to feature them in a new recipe video (you can see it at the top of this post!)

bacon wrapped jalapeno popper mummies halloween party

As I was cleaning up from our shoot (and snacking on roasted jalapeno poppers, or course) I had a great idea.

An idea to make a great recipe even better.

Bacon.

how to make bacon wrapped jalapeno popper mummies

And so to the store I went for bacon (and a few other things, because it’s not possible for me to go to the grocery store for just one thing). I found myself in the baking aisle (alas, nowhere near the bacon aisle) and stumbled on these candy eyes.

And had another idea to make it even better. (Because really can we put candy googly eyes on all of our food?)

Bacon wrapped jalapeno popper mummies.

Halloween is coming, after all!

bacon wrapped jalapeno poppers mummies

I’m generally not one for kitschy, holiday inspired recipes (you won’t see any spooky cocktails or scary spider food over here) but I really couldn’t say no to candy googly eyes.

These bacon wrapped jalapeno popper mummies will be a hit at your Halloween soiree, neighborhood gathering, or just as a snack while you watch Hocus Pocus on the couch in between trick or treaters because (I’ll say it again for the people in the back) candy googly eyes. Each of these peppers has it’s own little personality and I cannot stop laughing!

bacon wrapped jalapeno popper mummies halloween appetizer

But also, bacon wrapped jalapeno popper mummies will be a hit at any Halloween gathering because the seasonal spin on one of my favorite appetizer recipes reflects exactly what I love about the original recipe: they are quick, easy, and delicious.

Plus, they have bacon!

TIPS FOR MAKING BACON WRAPPED JALAPENO POPPER MUMMIES

Jalapeno peppers are spicy so when you slice and scoop them, make sure you wash your hands before touching anything else. (especially your eyes!)

scooping bacon wrapped jalapeno popper mummies

If your hands are burning while you’re working with them, wear a rubber glove (or a ziploc bag over your hand if you are gloveless) on your hand.

Make sure you don’t overstuff your peppers!

stuffing bacon wrapped jalapeno popper mummies

Or else, they will explode in your oven and you will get something looking like this:

overstuffed bacon wrapped jalapeno popper mummies

Totally still edible but if you’re going for a showstopper at your Halloween party and not just for a flavored mess, less than one small spoonful of filling should do. If you have to press it down to get the bacon to wrap, it’s too much!

Also, I sliced the bacon in half lengthwise (hot dog style) to more delicately wrap the jalapeno popper mummies and I would say that’s the way to go!

OTHER JALAPENO RECIPES

FROM OFF THE EATEN PATH YOU’RE SURE TO LOVE!

(Are you shocked there are more than one?)

Roasted Jalapeno Poppers

Pickled Jalapenos

Bacon Jalapeno Pimento Cheese

PIN THESE BACON WRAPPED JALAPENO POPPER MUMMIES TO SAVE THEM FOR LATER!

these bacon wrapped jalapeno popper mummies are such a fun and festive halloween appetizer that will spice up your halloween party! this easy appetizer takes less than 30 minutes to make, is easy to make ahead and will be a hit with a crowd. invite these spooky guests to your halloween!

Continue to Content
bacon wrapped jalapeno poppers mummies

bacon wrapped jalapeno popper mummies

Prep Time: 10 minutes
Active Time: 10 minutes
Additional Time: 20 minutes
Total Time: 40 minutes

Bacon Wrapped Jalapeno Popper Mummies are a fun and festive appetizer to spice up your Halloween party.

Ingredients

  • 12 large jalapeno peppers
  • 2 ounces feta cheese
  • 4 ounces cream cheese, at room temperature
  • 4 ounces shredded sharp cheddar cheese
  • A small handful fresh cilantro, finely chopped
  • a teaspoon or so of onion powder and garlic powder
  • 12 strips of bacon
  • Candy eyes

Instructions

  1. Preheat the oven to 425 degrees F.
  2. Cut the peppers in half and scoop out the seeds and other insides. If the peppers don't lay flat on a baking sheet, slice a little off of the bottom.
  3. Mash the feta, cream cheese, shredded cheese, cilantro, and onion powder together and stuff the peppers with the mixture.
  4. Slice bacon lengthwise.
  5. Wrap bacon around popper, leaving a space at the top for the candy eyes.
  6. Roast for 15 to 20 minutes, or until the peppers are tender and the bacon is cooked.
  7. Cool poppers for a few minutes and then place candy eyes in the cheese mixture (cheese mixture should be warm for eyes to hold but poppers should not be too hot to touch).

Did you make this recipe?

Share a photo of your creation on Instagram and mention @chrissie_beth! Make sure you're following along for more delicious recipes!

© Chrissie
Category: appetizers

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Comments

  1. James Festi says

    October 30, 2020 at 5:25 pm

    These are so cute. Going to try them this weekend, smoking them on the Traeger as I usually do with my poppers. Excited to see how they turn out!

    Reply

Trackbacks

  1. roasted jalapeno poppers | off the eaten path says:
    December 23, 2018 at 10:49 am

    […] you are looking for a bacon wrapped jalapeno popper tutorial, check out my Halloween themed Bacon Wrapped Jalapeno Popper Mummies recipe which is full of bacon wrapping […]

    Reply

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chrissie off the eaten path blog
Hi! I'm Chrissie: a pizza and sushi loving, craft beer and red wine drinking, restaurant exploring and traveling home cook who's been taking pictures of my food since 2013. To learn more about Off the Eaten Path, click here!

Get in touch: offtheeatenpathclt@gmail.com

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Hurricane Matthew (named after the hurricane we got married during!)
Makes 2 cocktails

4 ounces light or silver rum
4 ounces dark rum
4 ounces passion fruit juice (pineapple juice can be used instead!)
2 ounces orange juice
1-2 ounces lime juice
1 ounce grenadine
1 ounce simple syrup (optional if you like sweeter cocktails)
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Shake all ingredients in a cocktail shaker with ice and strain into a tap glass filled with ice.

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