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  • behind the blog
    about | all

    behind the blog

  • blogiversary
    about | all | charlotte, nc

    cheers to four years: on blogging, charlotte, and a blogiversary giveaway

  • yafo kitchen charlotte's best bites
    all | charlotte, nc | charlotte's best bites

    charlotte’s best bites: alyssa’s picks

  • red, white, and blue fruit salad
    all | all recipes | recipes | salads

    red, white, and blue fruit salad

  • grilled pizza
    all | all recipes | grilling | main dishes | recipes

    fancy hawaiian grilled pizza with ham, pineapple, caramelized onions and arugala

  • creamy tomato basil soup
    all | all recipes | recipes | soups

    crock pot creamy tomato basil soup

  • gluten free quiche
    all | all recipes | breakfast | recipes

    gluten free quiche

  • can you feel the love tonight?
    all | charlotte, nc

    can you feel the love tonight?

  • queen’s feast
    all | charlotte, nc

    queen’s feast

  • roasted jalapeno poppers
    all | all recipes | appetizers | recipes

    roasted jalapeno poppers

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I'm Chrissie, and I started Off the Eaten Path six months after I moved to Charlotte, North Carolina because I wanted to get out and explore my new city. What’s a better way to explore a city through its local food and drink right?

With the addition of easy entertaining recipes, and North Carolina travel guides, eleven years later, you’ll still find me eating and drinking my way through Charlotte (and annoying my husband by taking pictures of his food before he gets to dig in).

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  • recipes
    • cocktails
    • appetizers
    • grilling
    • main dishes
    • salads
    • soups
    • all recipes
  • north carolina travel
  • about
    • press and publications
  • work with me
    • mentoring and consulting
    • food photography
  • cookbook
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