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tony’s ice cream

September 11, 2015 by Chrissie 1 Comment

Filed Under: all, gastonia nc, ice cream Tagged With: Gastonia, Tony's Ice Cream

Fall is knocking on our door. While everyone is all about pumpkin spice lattes, boots, apple picking and changing leaves, I am definitely soaking up the last few moments of summer (though I’m thrilled that pumpkin beer is back and may have started drinking it on the reg).

With temperatures still in the 90s, I’m not ready for a hot latte quite yet. But I’m definitely toying with the idea of trekking to Gastonia this weekend. Susannah’s got the scoop.

 

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Ice cream and summer go together like hot chocolate and winter. It’s something you absolutely must eat, and as often as possible.

tony's ice cream

 

Every city has its can’t-miss creameries. There’s chains like Ben and Jerry’s and Baskin Robbins, of course. Charlotte boasts plenty of local venues for ice cream, like Elizabeth Creamery and Pike’s Old Fashioned Soda Shop. There are even spots for other kinds of frozen treats like the popsicles at King of Pops and what seems like one billion froyo destinations.

But to me, there’s nothing like a small town ice cream parlor. (I guess it’s debatable as to whether Gastonia is a small town, but it is considerably smaller than Charlotte proper.)

Tony’s Ice Cream Company in downtown Gastonia beats them all.

tony's ice cream

It’s a family-owned and family-operated ice cream parlor that’s been in operation since 1915. Yes, that’s 100 years of ice cream! According to The Charlotte Observer, the owner Louis Coletta’s grandfather used to deliver ice cream in a horse-drawn wagon.

tony's ice cream

Tony’s is the kind of experience Gaston County locals grew up with and pass onto their children. My dad, who grew up in Mount Holly, loves to reminisce about his childhood visits to Tony’s over a hot fudge sundae.

All of their 28 ice cream flavors are made next door, and they also distribute it to restaurants around the state. My favorites are the mocha cappuccino and chocolate peanut butter ripple but you can also find classics like strawberry, peach and cookie dough. There are other unique flavors, like Almond Joy and black cherry — something for everyone. You can also get made-to-order food, like hot dogs and french fries — the latter of which to dip in your milkshake, of course.

tony's ice cream

Make it worth your while and check out some of the local antique shops, or tack it onto the end of a day at the Whitewater Center. Tony’s is absolutely worth the trek to Gastonia and shouldn’t be overlooked.

tony's ice cream

 

Susannah is a freelance graphic designer and the creative force behind Feast + West and Garnishing Co. (you should check both out, they are incredible). She’s also a Charlotte native (which to me is kind of like an elusive unicorn!). Follow her on Bloglovin’, Twitter, Instagram, Pinterest and Facebook.

 

 

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chrissie off the eaten path blog
Hi! I'm Chrissie: a pizza and sushi loving, craft beer and red wine drinking, restaurant exploring and traveling home cook who's been taking pictures of my food since 2013. To learn more about Off the Eaten Path, click here!

Get in touch: offtheeatenpathclt@gmail.com

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hi my friends, lets talk takeout. are you still lo hi my friends, lets talk takeout. are you still looking for local takeout inspiration? we've found that over the past ten months, one of the easiest ways for us to support local restaurants and eat delicious is by ordering takeout once a week (sometimes more if we can't get to the grocery store or don't feel like cooking). our take out routine is a mix of new to us places as well as some tried and true trusty standbys, and I'm going to try to highlight some of our favorite spots more often. (like a #takeouttuesday situation but since I'm not super organized I cannot promise a new post every tuesday!)

it seems very appropriate to kick of this takeout series (whatever you want to call it!) with a classic: pizza! @iniziopizza is one of our favorite restaurants in charlotte and we order from them a lot (confession: we always get two pizzas because we are greedy and don't want to share with each other). while I'm always and forever on team pistachio pesto pizza, we tried their two new seasonal pies this week: the Pizza Di Pera (with cider poached pears, toasted walnuts, fior di latte, buffalo mozzarella, topped with a gorgonzola cream) and Porchetta Pizza (slow roasted Italian porchetta made in house, broccoli rabe, lemon zest, pecorino, fior di latte, buffalo mozzarella, topped with a salsa verde). they were both delish but we agree we can't get enough of that gorgonzola cream 

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