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A colorful spread of fresh tomatoes in various colors, mozzarella balls, roasted tomatoes in a bowl, a bowl of green pesto, basil leaves, and slices of heirloom tomatoes arranged on a platter.
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what to eat with caprese salad

lox, cream cheese, tomatoes, cucumbers, onions, fresh dill, capers and bagels arranged on a wooden board with a marble background
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build a brunch board: what to serve with lox and bagels

spiked hot apple cider with leaves
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easy apple cider cocktail with bourbon or whiskey

pepperoni bread
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easy cheesy pepperoni bread recipe: pepperoni pizza bread

bacon wrapped jalapeno popper mummies: easy halloween recipe
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bacon wrapped jalapeno popper mummies: easy halloween recipe

a diy bloody mary bar on a marble and wooden board with toppings and bloody mary bar ingredients
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Build the Best Bloody Mary Bar: DIY Bloody Mary Bar Ideas

pouring eggnog into a christmas white russian cocktail
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christmas white russian recipe

jalapeno cream cheese dip recipe
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jalapeno cream cheese dip recipe

brats and corn wrapped in aluminum foil on a hot grill
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how to grill brats

dipping bread into cheddar cheese fondue that is being served in a red orange and blue fondue pot
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the best beer cheese fondue

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I'm Chrissie, and I started Off the Eaten Path six months after I moved to Charlotte, North Carolina because I wanted to get out and explore my new city. What’s a better way to explore a city through its local food and drink right?

With the addition of easy entertaining recipes, and North Carolina travel guides, eleven years later, you’ll still find me eating and drinking my way through Charlotte (and annoying my husband by taking pictures of his food before he gets to dig in).

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  • recipes
    • cocktails
    • appetizers
    • grilling
    • main dishes
    • salads
    • soups
    • all recipes
  • north carolina travel
  • about
    • press and publications
  • work with me
    • mentoring and consulting
    • food photography
  • cookbook
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