Creamy tomato basil soup is a go to recipe in our home because it’s chock full of veggies, makes a big batch for meal prepping, and pairs perfectly with grilled cheese!
I was going to start this post by saying, “soup season isn’t over,” but after yesterday’s weather, I’m not sure that’s right.
In February, I definitely thought I was saying sayonara to soup season. My winter coat went back in the closet, I opened my sunroof during commutes, and we even spent a sunny Sunday outdoors at the Whitewater Center. Not so fast I guess. March, like she tends to do, came right on in like a lion. Hello pea coat; goodbye sunroof. Back to hunkering down we went.