I’m a member of the North Carolina Pork Council Blogging Network and was compensated for the cost of the ingredients used in this post.
How was your holiday? We had a wonderful, relaxing long weekend, which seemed to fly by way too fast. AJ and I celebrated Thanksgiving for the second year together at home, where we lounged and watched football (yay for the Panthers but so sad for the Packers) and ate and ate and ate. Our spread was complete with a deep fried turkey, crock pot stuffing, collards, mashed potatoes, green bean casserole, cranberry sauce (which I forgot was in the fridge until after we finished eating) and two pies. So much food!
Our leftovers game was on point, but by Sunday night, I couldn’t even look at another piece of turkey. At the same time, I couldn’t fathom being stuck in the kitchen to whip up dinner. Enter: the easiest dinner ever created.