watermelon frosé
Watermelon frose (frozen rose wine) is a refreshing summer cocktail that gets it's natural pink hue and sweetness from frozen watermelon cubes!
Servings 5 -7 cocktails
Ingredients
- 1 bottle rose wine
- 4 cups frozen watermelon cubes
- Juice of 4 limes
- 2 tablespoons sugar optional
Instructions
- Cube watermelon and freeze about four cups of watermelon cubes.
- Chill the wine in the refrigerator.
- Once frozen, put about half the wine and half of the watermelon cubes into blender. Blend until smooth.
- Evaluate consistency and add more frozen watermelon or wine and blend again.
- Continuing slowly adding until you get desired consistency. Blend in lime juice and sugar if using.
Notes
- You can make a non-alcoholic, spirit free or mocktail version by simply omitting the wine and adding a splash of sparkling water.
- If you're looking for a sweeter cocktail, add the sugar or a few ounces of simple syrup.
Nutrition
Serving: 1cocktail | Calories: 188kcal | Carbohydrates: 27g | Protein: 1g | Sodium: 32mg | Fiber: 2g | Sugar: 21g
