In a saucepan over medium high heat, bring strawberries, sugar and 1 cup water to a boil. Reduce heat to low and cover, simmering for 10 minutes.
Using an immersion blender (or place mixture in a blender) and blend until smooth.
Allow mixture to cool (I stuck it in the freezer for about 20 minutes).
In a pitcher, mix lemon juice, remaining water, and strawberry syrup. Add additional lemon juice and/or sugar to taste (depending if you want more sweetness or tartness). This is your strawberry lemonade.
For a group: add one cup of Old Fashioned Lemonade moonshine to pitcher.
For individual cocktails: 1.5 oz of Old Fashioned Lemonade moonshine to 2 cups strawberry lemonade (depending on taste)