sparkling raspberry lemonade punch
Sparkling raspberry lemonade punch will be the star of your next celebration! Easily made with or without alcohol, sparkling raspberry lemonade punch is perfect for a party, bridal or baby showers, afternoon tea, or a great way to cool down on a hot summer afternoon.
Servings 1 punch bowl
Ingredients
- 4 12-ounce cans or bottles ginger beer, chilled
- 4 cups 32 ounces lemonade, chilled
- 2 cups 16 ounces frozen raspberries
- ice as needed
Instructions
- In a large punch bowl or pitcher, mix the ginger beer and lemonade.
- Just before serving, remove raspberries from freezer and add to punch.
- As the punch sits out, you may need to add ice as needed, but the frozen raspberries will keep the punch cool to start.
Notes
While this is a non-alcoholic punch, it's very easy to make it a cocktail by adding champagne, prosecco, or liquor to the punch bowl. Just cut some of the ginger beer and add one half to one bottle of champagne or prosecco or one cup of vodka or liquor of choice directly to the punch before serving.
