Peach Frosé -

three cocktail glasses filled with drinks against a blue background

Peach Frosé

Peach frosé is the perfect seasonal summertime sipper! Made by blending rosé wine and farm fresh peaches, it's a delicious, refreshing and cooling cocktail for hot summer happy hours.

Prep Time 5

Cook Time 0

Freezing Time 4

Total Time 4 5

Servings cocktails

Author Chrissie Nelson Rotko

Ingredients

6 cups peeled and sliced peaches
1 bottle rosé wine 750 ml, chilled
4 tablespoons lemon juice
3 tablespoons honey
ice as needed

Instructions

Cover a baking sheet with parchment paper. Lay the peach slices in a single layer on the sheet. Place the pan in the freezer for 4-6 hours, until the fruit is frozen through.
6 cups peeled and sliced peaches
Once the peaches are frozen, add half of the wine and half of the peach slices into a blender. Blend until smooth.
1 bottle rosé wine
Slowly continue adding more peaches and wine, a bit at a time, until all of the fruit and wine has been added.
Add the lemon juice and honey. Blend to combine.
4 tablespoons lemon juice, 3 tablespoons honey
If desired, add ice for a thicker consistency.
ice
Pour into glasses and serve immediately.

Notes

You can make a non-alcoholic, spirit-free or mocktail version by simply omitting the wine and adding sparkling water.
For a sweeter cocktail, add more honey or simple syrup at the end.
If you have a high-powered blender, you may be able to add all of the peaches and wine right away, but be careful not to overload your blender's motor.

Nutrition