Patriotic Piña Coladas
A patriotic piña colada with grenadine and blue curaco is the perfect red, white and blue 4th of July cocktail recipe!
Servings 4 drinks
Ingredients
- 1 can coconut milk 13.5 ounces
- 1 can coconut cream 13.5 ounces
- 3 to 4 cups frozen pineapple see notes
- 1/2 cup rum
- Ice as needed
- Pineapple juice to taste
- Splash of Grenadine for serving
- Splash of Blue curacao for serving
- Firecracker popsicle for serving
Instructions
- Blend coconut milk, coconut cream, pineapple, and rum until well combined.1 can coconut milk, 1 can coconut cream, 3 to 4 cups frozen pineapple, 1/2 cup rum
- Add ice to thicken as needed. Taste and add a splash of pineapple juice if needed.Ice, Pineapple juice
- Pour into glasses. Slowly add a splash of grenadine, followed by a splash of blue Curacao for a layering effect. Be careful not to add these too fast or they will mix and turn the drink purple.Splash of Grenadine, Splash of Blue curacao
- Top with firecracker popsicle for garnish.Firecracker popsicle
Notes
- You can use premade pina colada mix if you prefer.
- Freeze fresh pineapple, drain 2 cans diced pineapple and freeze, or use frozen pineapple from your grocery store's freezer aisle.
Nutrition
Serving: 1drink | Calories: 628kcal | Carbohydrates: 25g | Protein: 6g | Fat: 53g | Saturated Fat: 47g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 18mg | Potassium: 649mg | Fiber: 4g | Sugar: 12g | Vitamin A: 72IU | Vitamin C: 63mg | Calcium: 44mg | Iron: 6mg
