paleo meatballs
Ingredients
- 1 pound ground beef
- 1/2 onion chopped
- 1/2 cup chopped fresh parsley plus a tablespoon for garnish
- 3 cloves garlic finely chopped
- 1 egg beaten
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 to 2 tablespoons extra-virgin olive oil
Instructions
- In a large bowl, stir together beef, onion, 1/2 cup parsley, garlic, egg, basil, oregano, salt and pepper until thoroughly combined. Using your hands, pinch off palm size pieces of the mixture and roll into meatballs. You'll end up with about 8 to 10.
- In a large frying pan over medium heat, heat the olive oil. Carefully add the meatballs to the pan, and brown on all surfaces about 5 minutes per side.
- Remove from the heat, garnish with the 1 remaining parsley.
