modelo marinated steak fajitas
Ingredients
- For the marinade:
- 12 ounces of Modelo Especial
- 1/3 cup olive oil
- 1/3 cup fresh squeezed lime juice
- 1 tablespoon brown sugar you can also substitute regular sugar
- 4 garlic cloves minced
- 1 tablespoon worcestershire sauce
- 1 tablespoon cumin
- 1 tablespoon chili powder
- ½ tablespoon paprika
- ½ teaspoon red pepper flakes
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1.5 to 2 pound flank steak
- 1 red bell pepper sliced
- 1 orange bell pepper sliced
- 1 green bell pepper sliced
- 1 red onion sliced
- Flour or Corn tortillas
- Queso Fresco
- Salsa
- Guacamole
- Sour Cream
- Fresh Cilantro and Lime
Instructions
- In a dish, mix together ingredients for the marinade, until combined. Pour half of the marinade into a separate dish (or divide the marinade and pour into two large food storage bags). In one dish or bag, place the flank steak. In the second dish or bag, place all the veggies. Cover the dishes or seal the bags and place in the fridge for at least two hours (but I much prefer overnight). Heat the grill to medium high heat, and grill steak and veggies until desired temperature (we prefer medium rare, about five minutes). Let the meat rest for about five minutes and then slice. Serve on tortillas with all of the fixins!
