Loaded Grilled Nachos
Loaded grilled nachos are a crowd-pleasing appetizer for tailgating, game-day parties, or watching the big game at home!
Servings 4
Ingredients
- tortilla chips
- 8 to 10 ounces shredded cheese cheddar, pepper jack or Monterey jack
- 1 can refried beans 16 ounces
Optional toppings
- hot sauce
- Salsa or pico de gallo
- Guacamole
- pickled jalapeños
- chopped cilantro
- sour cream
Instructions
- In grill proof pan or cast iron skillet, lay out half of the tortilla chips in an even layer.
- Sprinkle chips with half of the shredded cheese. Top cheese with half of the refried beans.
- Repeat the layers, then cover the pan with foil.
- Grill on medium heat for 5-10 minutes until cheese is melted.
- Top nachos with pico de gallo, salsa, guacamole, pickled jalapeños, sour cream and any other toppings you desire.
Notes
You can add the seasoned taco meat of your choice to the nachos, adding it on top of the beans.
