habanero rum punch
Servings 10 drinks
Ingredients
- 2.5 cups pineapple juice
- 2.5 cups orange juice
- 1 cup lime juice
- 1 cup grenadine
- 1/4-1/2 cup simple syrup
- 2 tablespoons El Yucateco Red Habanero Hot Sauce
- 2 cups white rum
- 1 cup coconut rum optional, otherwise use 3 cups white rum
- Pineapple and orange slices for garnish.
Instructions
- Mix pineapple juice, orange juice, lime juice and grenadine in large punch bowl or pitcher.
- Add two tablespoons hot sauce.
- Add simple syrup to taste.
- Add rum.
- Chill for at least an hour before serving.
- Fresh pineapple and orange slices for garnish.
