grilled peach sundaes
Featuring fresh peaches, vanilla ice cream and homemade salted caramel sauce, these grilled peach sundaes are a simple, summertime sweet treat.
Servings 4 sundaes
Ingredients
- 2 peaches halved, pits removed
- 2 tablespoons oil or melted butter
- 4 scoops vanilla ice cream
- 2-3 tablespoons salted caramel sauce
Instructions
- Slice peaches in half and remove the pits.
- Brush halved (pit side) of peaches with oil or butter.
- Preheat grill to medium high heat.
- When grill is hot, place peaches face side down (the side the pit was removed from) onto grill surgace. Grill peaches for about three minutes until soft and grill marks appear, then remove.
- While peaches are still warm (but not hot), place a scoop of vanilla ice cream in the pitted part and top with salted caramel sauce.
Notes
You do not need to make homemade caramel sauce, store bough will work just fine!
