Frozen Gin and Tonic
This frozen gin and tonic recipe turns the classic cocktail into a cool, refreshing summer slushie in less than five minutes!
Servings 4 drinks
Ingredients
- 6 ounces gin
- 6 ounces tonic water
- 3 ounces lime juice
- 2 to 3 tablespoons honey
- 3 cups ice more as needed
Instructions
- Add all ingredients to blender and blend until smooth.6 ounces gin, 6 ounces tonic water, 3 ounces lime juice, 2 to 3 tablespoons honey, 3 cups ice
- Add additional ice or tonic water, as needed, to blend to desired consistency.
Notes
Add additional honey or lime juice to taste. You can also use simple syrup instead of honey in an equal amount.
Nutrition
Serving: 1drink | Calories: 150kcal | Carbohydrates: 14g | Protein: 0.1g | Fat: 0.01g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 15mg | Potassium: 31mg | Fiber: 0.1g | Sugar: 13g | Vitamin A: 11IU | Vitamin C: 6mg | Calcium: 9mg | Iron: 0.1mg
