fancy hawaiian grilled pizza
Servings 1
Ingredients
- 1 ball pizza dough about 1 pound, store-bought or homemade, divided in two
- 1/4 to 1/2 cup tomato sauce store-bought or homemade
- shredded mozzarella cheese
- sliced
- sliced Castle Wood Reserve® Smoked Virginia Ham
- chopped pineapple
- 1/2 red onion caramelized
- handful fresh arugala
- Olive oil
- salt pepper, red pepper flakes to taste
Instructions
- Heat the grill. You''ll want to set your pizza up over direct heat.
- Gather your ingredients and toppings and put on a baking sheet or large tray. Set up a table or bench near the grill so you have easy access to everything.
- Gather your tools: tongs, large spatula and oven mit!
- Stretch and roll dough into thin circle. Give it a few tosses for good measure.
- Brush one side of the dough with olive oil. This is the side you'll lay down on the grill.
- Take the lid off the grill and grill one side of the pizza. Lay the dough round on the grill with the olive-oil side down. Brush the top of the dough with a thin layer of olive oil, too. Let the dough cook for about 3 minutes, with the lid off.
- Check the dough. Once you see grill marks it's time to flip!
- Flip the dough with your tongs or spatula.
- Top your pizza! You'll need to move quickly. Spread a thin layer of sauce, cheese, and then the ham and pineapple. .
- Put the lid on and cook for 3 to 5 minutes. Remember, every grill is different!
- If the cheese is not quite melted but the crust is cooked, stick the pizza in the oven and broil for a few minutes.
- Top with caramelized onions, fresh arguala, and red pepper flakes.
