cantaloupe caprese summer salad
Ingredients
- 1 cantaloupe halved and seeds removed
- 1 8 ounce container mozzarella balls quartered or shredded (you could also buy an 8 ounce ball of mozzarella and do the same)
- 10 slices prosciutto shredded
- ½ cup basil leaves torn
- Olive oil
- White balsamic vinegar
- Salt and Pepper
Instructions
- Use a melon baller to scoop balls from the cantaloupe halves and add to a large bowl. Add the mozzarella balls and the torn prosciutto. Sprinkle with the basil.
- Drizzle olive oil and white balsamic over salad and toss to taste. Sprinkle with salt and pepper.
