bagels and lox brunch board
A bagels and lox brunch board is the perfect way to start your weekend; it features all the ingredients for your guests to make a delicious bagel sandwich (including lox, tomatoes, onion, capers, cream cheese and more) just the way the like it!
Servings 4 -6 Servings
Ingredients
- 8-12 ounces cream cheese of your choice
- 1/4 cup capers
- 2 Roma tomatoes sliced
- 1 cucumber sliced
- 1/2 red onion thinly sliced
- 8-12 ounces smoked salmon or lox
- fresh dill for garnish
- lemon wedges for garnish
- 4-6 bagels sliced (at least one bagel per person)
Instructions
- Place cream cheese and capers in individual bows. Arrange bowls on a serving platter or board.
- Fan sliced tomatoes, cucumber and sliced onion around the board.
- Fill in blank spaces on the board with smoked salmon or lox.
- Garnish with dill and lemon wedges.
- Serve with bagels! (You can place bagels on the board if there is room or serve them on the side).
Notes
This recipe features bagel brunch board basics, so you can always make substitutions or add additional ingredients, items or breakfast staples to round out your board and to customize to your taste,
